Roasted Pecans
Total Time
17 mins
Prep Time
5 mins
Cook Time
12 mins
Rating
5 out of 5 stars
(12)
Ingredients
6-8 servings
- Savory Maple Rosemary
- 2 cups raw pecan halves
- 1 teaspoon extra-virgin olive oil
- 1½ teaspoons maple syrup
- ½ tablespoon chopped fresh rosemary
- Heaping ¼ teaspoon sea salt, more to taste
- Cinnamon Sugar
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon sea salt, more to taste
- 2 cups raw pecan halves
- 1 tablespoon melted butter
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Preparation
Chef’s notes
The roasted nuts keep well in an airtight container at room temperature for up to 5 days.
Serve them as an appetizer at a party, or keep them on hand for a quick snack.
The Cinnamon Sugar Pecans are also a great topping for ice cream, and the rosemary ones add a nice crunch to salads and bowls.