Roasted Butternut Squash
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.94 out of 5 stars
(99)
Ingredients
4 servings
- 1 butternut squash, peeled, seeds scooped, and cubed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Chopped fresh parsley, optional, for garnish
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Preparation
Step 1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Step 2
Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.
Step 3
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Chef's notes
Golden brown and caramelized, baked butternut squash is delicious on its own as a simple side dish.
Sprinkle it with chopped parsley, and serve!
Add it to soups, salads, pasta, and more!
