Roasted Artichokes

As seen on

Love & Lemons

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(200)

Ingredients

4 servings

6 baby artichokes
2 small lemons
3 tablespoons extra-virgin olive oil
Sea salt

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Preparation

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Step 1

Preheat your oven to 400°F.

Step 2

Prepare a bowl of water and squeeze in the juice of one lemon.

Step 3

Trim the artichokes by cutting off the top quarter and removing the tough outer leaves.

Step 4

Cut the trimmed artichokes in half and immediately place them in the lemon water to prevent browning.

Step 5

Drain the artichokes and pat them dry.

Step 6

Toss the artichokes with olive oil and a pinch of sea salt.

Step 7

Spread them on a baking sheet in a single layer.

Step 8

Roast for 20-25 minutes, until tender and golden brown.

Step 9

Serve warm with lemon wedges.

Chef’s notes

Artichokes oxidize quickly, keep lemons handy to prevent browning.

For a richer flavor, add garlic cloves to the roasting pan.

Categories

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Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Roasted Artichokes

Ingredients

Preparation

Step 1

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Step 9

Chef’s notes

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