Roasted Artichokes
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- 6 baby artichokes
- 2 small lemons
- 3 tablespoons extra-virgin olive oil
- Sea salt
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Preparation
Step 1
Preheat your oven to 400°F.
Step 2
Prepare a bowl of water and squeeze in the juice of one lemon.
Step 3
Trim the artichokes by cutting off the top quarter and removing the tough outer leaves.
Step 4
Cut the trimmed artichokes in half and immediately place them in the lemon water to prevent browning.
Step 5
Drain the artichokes and pat them dry.
Step 6
Toss the artichokes with olive oil and a pinch of sea salt.
Step 7
Spread them on a baking sheet in a single layer.
Step 8
Roast for 20-25 minutes, until tender and golden brown.
Step 9
Serve warm with lemon wedges.
Step 10
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Chef's notes
Artichokes oxidize quickly, keep lemons handy to prevent browning.
For a richer flavor, add garlic cloves to the roasting pan.
