Remoulade Sauce
Total Time
10 mins
Prep Time
10 mins
Rating
4.8 out of 5 stars
(15)
Ingredients
4-6 servings
- ½ cup mayonnaise, or vegan mayo
- 1 tablespoon mustard
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- 2 garlic cloves, grated
- 1 scallion, finely chopped
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon onion powder
- Pinch of cayenne
- Chives for sprinkling, optional
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Preparation
Step 1
In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
Step 2
See the blog post above for remoulade serving suggestions.
Step 3
Save recipe for the next time?
Chef's notes
This homemade remoulade sauce recipe is SO easy to make! Creamy and tangy, it's a perfect quick dipping sauce for French fries, crispy cauliflower, and more.
