Pear Salad with Balsamic and Walnuts
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(34)
Ingredients
4 servings
- 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1 fennel bulb, sliced paper thin*
- Lemon wedge, for squeezing
- 2 tablespoons dried cranberries
- 1 tablespoon chopped pecans
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped hazelnuts, or more pecans or walnuts
- ⅓ cup shaved pecorino cheese
- Balsamic Vinaigrette, for drizzling
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Arrange the mixed greens on a serving platter or in a serving bowl. Top with the pears and fennel. Squeeze a little lemon juice over the pears and fennel and toss.
Step 2
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
Step 3
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Chef's notes
I like to use a mandolin slicer for this.
