Peach Salsa
Total Time
10 mins
Prep Time
10 mins
Rating
4.95 out of 5 stars
(18)
Ingredients
4 servings
- 2 to 3 ripe peaches, pitted and diced
- ½ red bell pepper, diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño pepper, minced
- ¼ teaspoon sea salt, plus more to taste
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Preparation
Step 1
In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt.
Step 2
Season to taste and chill until ready to use.
Step 3
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Chef's notes
Use more peaches if you like your salsa on the sweeter, juicier side.
Feel free to vary the ingredients, adding fruits like mango or strawberries, or tossing in fresh corn for crunch.
Add more jalapeño for extra heat.
