Avocado Salsa
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(12)
Ingredients
4-6 servings
- 2 slightly firm ripe avocados, pitted and cubed
- 1 mango, pitted and cubed
- ½ cup chopped fresh cilantro
- ½ cup diced red onion
- 3 tablespoons fresh lime juice
- 1 jalapeño or serrano pepper, thinly sliced
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- Tortilla chips, for serving
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Preparation
Step 1
In a medium bowl, place the avocado, mango, cilantro, onion, lime juice, jalapeño, cumin, and salt and gently stir to combine.
Step 2
Season to taste and serve with tortilla chips.
Step 3
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Chef's notes
Feel free to give the salsa your own personal twist by adding black beans, tomatoes, or diced red pepper.
