Mushroom Gravy
Total Time
45 mins
Prep Time
15 mins
Cook Time
30 mins
Rating
5 out of 5 stars
(80)
Ingredients
8 servings
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped (⅓ cup)
- 16 ounces cremini mushrooms, sliced
- ½ tablespoon tamari
- 2 garlic cloves, minced
- 1½ tablespoons fresh thyme leaves
- ½ tablespoon chopped fresh rosemary
- ¼ cup all-purpose flour
- 3 cups vegetable broth
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
Step 2
Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
Step 3
Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.
Step 4
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Chef's notes
Make this recipe gluten free:
Omit the flour in step 2. At the end of step 3, spoon a few tablespoons of the liquid into a small bowl. Add 2 tablespoons cornstarch and stir until smooth. Pour this mixture back into the pan and stir until the gravy thickens.
