Migas Breakfast Tacos
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Ingredients
2 servings
- oil, for the pan
- ¼ cup diced red onion
- ½ clove garlic, chopped
- ¼ cup diced red pepper
- ½ jalapeno, diced
- ½ cup chopped tomatoes
- squeezes of lime
- 4 eggs, beaten
- ¼ cup chopped scallions
- ¼ cup shredded jack/cheddar cheese
- handful of crunchy fried (or baked) corn tortilla strips
- salt & pepper
- 4 tortillas, any kind you like
- avocado slices
- salsa, any kind you like
- cilantro (optional)
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Preparation
Chef’s notes
Shortcut this recipe by omitting the scallions and red peppers, and/or garlic.
If you don't do dairy - just omit the cheese.