Mashed Sweet Potatoes
Total Time
40 mins
Prep Time
15 mins
Cook Time
25 mins
Rating
5 out of 5 stars
(12)
Ingredients
6-8 servings
- 3 pounds sweet potatoes, about 5 large or 6 medium, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter, cut into pats, plus more for serving
- ½ cup milk, warmed
- ¼ cup maple syrup
- 1 teaspoon sea salt, plus more for cooking the potatoes
- Freshly ground black pepper
- Fresh thyme leaves, optional, for garnish
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Preparation
Step 1
Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
Step 2
Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
Step 3
Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
Step 4
Season to taste and serve topped with more butter and fresh thyme leaves, if desired.
Step 5
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Chef's notes
For a sweeter flavor profile, skip the thyme and top the potatoes with a dusting of cinnamon.
For a more savory mash, reduce the maple syrup to 2 tablespoons and stir in 2 grated garlic cloves.
For richer mashed potatoes, fold in 1/4 to 1/2 cup sour cream.
Fold 2 teaspoons minced rosemary into the mash and garnish with fresh parsley and/or thyme.
