Mango Margarita
Total Time
10 mins
Prep Time
10 mins
Rating
4.95 out of 5 stars
(35)
Ingredients
3-4 servings
- 3 cups cubed frozen mango, from about 4 small mangos
- ¼ cup fresh lime juice, plus lime slices for garnish
- 3 ounces silver tequila
- 2 ounces Cointreau
- 3 handfuls ice cubes
- Sea salt, for the glass rims, optional
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Preparation
Step 1
Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
Step 2
If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
Step 3
Pour the mango mixture into the glasses and garnish with lime slices.
Step 4
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Chef's notes
Here's my favorite method for how to cut a mango.
