Macro Veggie Bowl
Total Time
40 mins
Prep Time
20 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1 watermelon radish or 2 red radishes
- squeeze of lemon
- 1 uncooked cup sprouted mung beans or cooked lentils
- 6 small or 3 medium carrots, steamed
- 1 small head broccoli florets, steamed
- 8 kale leaves, chopped
- 2 cups brown rice or quinoa
- ¾ cup sauerkraut or other fermented veggie
- 2 tablespoons sesame seeds or hemp seeds
- microgreens, optional
- Sea salt and freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 tablespoon tahini
- 1/2 tablespoon water
- 1/2 garlic clove, minced
- 1/4 teaspoon ground turmeric
- sea salt and freshly cracked black pepper
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Preparation
Chef’s notes
Feel free to change it up! Use roasted vegetables, swap in different legumes or grains, and try various sauces.