Loaded Sweet Potato Avocado Toast
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(5)
Ingredients
4 toasts
- 1 medium avocado
- about 4 slices whole grain bread
- squeeze of lemon
- salt & pepper
- ½ cup cubed sweet potatoes
- a few teaspoons adobo sauce (from a can of chipotles in adobo)*
- 1 tablespoon pepitas, toasted
- ½ serrano pepper, sliced
- a few leaves of kale, torn, massaged w/ a little olive oil or lightly blanched
- a few pickled radishes or pickled onions
- 1 tablespoon Happy Hemp seeds
- a few sprouts
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Preparation
Chef’s notes
Find adobo sauce in the Mexican aisle of most grocery stores.
Make this gluten-free by using your favorite gluten-free bread.