Italian Seasoning

As seen on

Love & Lemons

Total Time

5 mins

Prep Time

5 mins

Rating

(2)

Ingredients

24 servings

2 tablespoons dried oregano
1 tablespoon dried basil
1 tablespoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon dried thyme

Beginner Italian Vegetarian Gluten-Free ...

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Preparation

Inline ingredients (beta)

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Step 1

In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.

Step 2

Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.

Step 3

Makes about ¼ cup

Chef’s notes

Feel free to adjust the ratios in this recipe to find a balance of flavors you love.

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Seasonal Recipes

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other

Italian Seasoning

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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