Italian Seasoning
Total Time
5 mins
Prep Time
5 mins
Rating
3 out of 5 stars
(2)
Ingredients
24 servings
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
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Preparation
Step 1
In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.
Step 2
Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.
Step 3
Makes about ¼ cup
Step 4
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Chef's notes
Feel free to adjust the ratios in this recipe to find a balance of flavors you love.
