Iced Matcha Latte
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(15)
Ingredients
1 servings
- 1 teaspoon matcha powder, ½ teaspoon for a milder latte
- 2 ounces cold water, ¼ cup
- Ice
- 6 ounces milk of choice, such as almond milk or oat milk (¾ cup)
- Honey, maple syrup, or sweetener of choice, optional, to taste
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Preparation
Step 1
Sift the matcha powder into a small bowl and add the water. Whisk vigorously to combine.
Step 2
Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
Step 3
Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.
Step 4
Save recipe for the next time?
Chef's notes
I can choose the matcha powder. Ippodo Ummon is my favorite (and I also love Golde for lattes).
I get to control the balance of flavors. At home, I can use my preferred matcha to liquid ratio (1 teaspoon to 8 ounces) and add sweetener to taste.
New to matcha? Start with 1/2 teaspoon in your first iced latte if you're unfamiliar with the taste.
Break out the blender if you don't have a bamboo whisk or milk frother.
