How to Make Oat Flour
Total Time
2 mins
Prep Time
2 mins
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 2 cups whole rolled oats
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Preparation
Step 1
Place the oats in a food processor. Blend until the oats become a fine flour, stopping to stir occasionally.
Step 2
Use in any recipe that calls for oat flour. Store in an airtight container in a cool, dry place.
Step 3
Save recipe for the next time?
Chef's notes
For gluten-free oat flour, be sure to use Certified Gluten Free oats. I like Bob's Red Mill's.
2 cups of oats will yield approximately 1 1/2 cups oat flour.
Note:
you cannot use oat flour as a 1
