How to Make Oat Flour
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
1 serving
- 1 1/4 cups old fashioned rolled oats (gluten free if desired)
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Preparation
Step 1
Place oats into a blender or food processer and blend or pulse until smooth and the mixture resembles flour.
Step 2
Before using in recipes, be sure to measure out the desired amount of oat flour. Store in an airtight container for up to 3 months.
Step 3
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