Healthy Banana Bread
Total Time
55 mins
Prep Time
10 mins
Cook Time
45 mins
Rating
4.98 out of 5 stars
(126)
Ingredients
8 servings
- 2 very ripe bananas, mashed (1 cup)
- ½ cup coconut sugar, or regular sugar
- ¾ cup almond milk, or any milk
- ⅓ cup extra-virgin olive oil, plus more for brushing
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1½ cups whole wheat pastry flour*
- ½ cup almond flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts
- Topping:
- 2 tablespoons chopped walnuts
- 1½ tablespoons whole rolled oats
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Preparation
Chef’s notes
*I like Bob’s Red Mill Whole Wheat Pasty Flour because it’s lighter than regular wheat flour. You could also use a 50/50 mix of regular whole wheat flour and all-purpose flour.
If you want to make gluten-free banana bread, you can find my gluten-free banana bread recipe [here](https:
//www.loveandlemons.com/gluten-free-banana-bread/).