Ginger Miso Dressing

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Love & Lemons

Total Time

5 mins

Prep Time

5 mins

Rating

(6)

Ingredients

~½ cup

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 teaspoons freshly grated ginger
¼ cup fresh lemon juice
¼ cup fresh clementine juice (or fresh orange juice)
1 tablespoon white miso paste*

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Preparation

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Step 1

Whisk all ingredients together. Taste and adjust seasonings, adding more miso (or a pinch of salt) if you would like your dressing more salty. I find this dressing to taste a bit punchy, but it mellows once poured over vegetables.

Step 2

Store any remaining dressing in the fridge.

Chef’s notes

*I used this kind and I've been able to find it at most grocery stores, sometimes you have to ask where it is. It keeps in the fridge for about a year.

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Ginger Miso Dressing

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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