Favorite Veggie Pizza
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- 1 pound pizza dough
- Cornmeal, for the baking sheet
- 1 cup shredded low-moisture part-skim mozzarella cheese
- ½ cup shredded Asiago cheese
- ½ cup shredded pecorino cheese, use the large holes of a box grater
- ⅔ cup pizza sauce
- ½ small red onion, thinly sliced
- 2 jarred roasted red peppers, drained, patted dry, and thinly sliced
- 1 (14-ounce) can artichoke hearts, drained, patted dry, and quartered or coarsely chopped
- 1 jalapeño pepper, thinly sliced, optional
- Extra-virgin olive oil, for drizzling
- Red pepper flakes, optional
- Fresh basil leaves
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Preparation
Chef’s notes
Let the dough come to room temperature before stretching it for easier handling.
Pat the peppers and artichokes dry to prevent a soggy pizza.
Grate all the cheeses on the large holes of a box grater for a uniform cheesy layer.
Serve with a side salad like Italian chopped salad, Caesar salad, or arugula salad.