Creamy Mushroom Polenta
Total Time
1 hr
Prep Time
15 mins
Cook Time
45 mins
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 recipe Polenta
- 1 recipe Sautéed Mushrooms
- Chimichurri, for drizzling
- Microgreens, optional
- Roasted Chickpeas, optional (not pictured)
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Preparation
Step 1
Assemble hot polenta in bowls.
Step 2
Top with sautéed mushrooms and drizzle generously with chimichurri.
Step 3
Top with microgreens and roasted chickpeas, if desired.
Step 4
Serve with additional chimichurri on the side.
Step 5
Save recipe for the next time?
Chef's notes
Swap the veggies:
Replace sautéed mushrooms with roasted broccoli, butternut squash, cauliflower, or Brussels sprouts.
Switch the sauce:
Use pesto or marinara instead of chimichurri. Add shaved pecorino or Parmesan cheese.
Add extra protein:
Top the polenta with roasted chickpeas or creamy cooked white beans.
No polenta? Use couscous, farro, or quinoa instead.
