Creamy Cauliflower Enchiladas

Preheat oven to 375°F (190°C).

Roast the cauliflower until tender.

Blend or mash the cauliflower to create a creamy texture.

Pour enchilada sauce at the bottom of a baking dish.

Fill tortillas with the creamy cauliflower mixture.

Roll them up and place them in the baking dish.

Top with more enchilada sauce.

Sprinkle with cheese if desired.

Bake until the sauce is bubbly and the tortillas are slightly crispy.

Garnish with radishes, cilantro, and chiles before serving.