Creamy Cauliflower Enchiladas
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(125)
Ingredients
4 servings
- Cauliflower
- Enchilada sauce
- Tortillas
- Radishes
- Cilantro
- Chiles
- Cheese (optional, for non-vegan version)
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Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Roast the cauliflower until tender.
Step 3
Blend or mash the cauliflower to create a creamy texture.
Step 4
Pour enchilada sauce at the bottom of a baking dish.
Step 5
Fill tortillas with the creamy cauliflower mixture.
Step 6
Roll them up and place them in the baking dish.
Step 7
Top with more enchilada sauce.
Step 8
Sprinkle with cheese if desired.
Step 9
Bake until the sauce is bubbly and the tortillas are slightly crispy.
Step 10
Garnish with radishes, cilantro, and chiles before serving.
Step 11
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Chef's notes
To make it vegan, ensure the cheese used is plant-based.
For added flavor, consider roasting the chiles before garnishing.
