Citrus Cabbage Salad
Total Time
30 mins
Prep Time
30 mins
Rating
4.8 out of 5 stars
(6)
Ingredients
4-6 servings
- 1 large fennel bulb, very thinly sliced
- 1 medium napa or savoy cabbage, shredded
- 2 large or 4 small carrots, sliced into thin coins
- 2 watermelon radishes or 4 red radishes, thinly sliced
- 2 clementines, sliced or segmented
- 1 small avocado, diced
- Generous handful of mint
- ⅓ cup sesame seeds or chopped almonds, toasted
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- ¼ cup fresh lemon juice
- ¼ cup fresh clementine juice
- 1 tablespoon miso paste
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Preparation
Chef’s notes
Invest in a mandoline to make this recipe. It’s a must-have tool for cutting uniform, paper-thin slices of crisp veggies.
Plan ahead. Allow at least 30 minutes for the veggies to mingle with the dressing before serving.
Add the avocado, herbs, nuts, and sesame seeds right before serving to ensure freshness and crunch.