Cilantro Lime Rice
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(114)
Ingredients
4 servings
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1½ cups water
- 3 teaspoons extra-virgin olive oil
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch red pepper flakes or ¼ diced jalapeño, optional
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Preparation
Chef’s notes
You can use brown rice for a nuttier flavor. Increase the water to 2 cups.
For a lighter twist, replace half the regular rice with cauliflower rice or broccoli rice.