Cauliflower Mac and Cheese
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.87 out of 5 stars
(29)
Ingredients
4 servings
- 1 recipe Vegan Cheese Sauce
- 1 additional garlic clove
- ½ teaspoon additional sea salt
- Heaping ¼ teaspoon smoked paprika
- Pinch of cayenne
- 1 large cauliflower, just over 2 pounds broken into ½-inch florets
- ¼ cup panko bread crumbs
- Parmesan or Vegan Parmesan, for serving, optional
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Preparation
Step 1
Make the cheese sauce according to this recipe, blending in the additional garlic clove, the additional ½ teaspoon salt, the smoked paprika, and cayenne.
Step 2
Preheat the oven broiler.
Step 3
Bring a large pot of salted water to a boil and boil the cauliflower florets for 5 minutes. Drain and transfer to a large bowl. Stir in the cheese sauce and stir to coat.
Step 4
Transfer to an 8x8-inch baking dish and top with the panko.
Step 5
Broil for 2 minutes, or until the topping is lightly browned.
Step 6
Remove from the oven and serve with Parmesan or vegan Parmesan, if desired.
Step 7
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