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Best Green Smoothie

The final dish
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(5)

Ingredients

2 servings
  • 1 frozen banana
  • big handfuls fresh baby spinach, about 2 cups
  • ¼ cup fresh mint, about 10 leaves
  • 2 tablespoons almond butter
  • 2 ice cubes
  • ¼ teaspoon good vanilla extract
  • ¾ cup Almond Breeze Almondmilk Cashewmilk, more as needed
BeginnerDairyBreakfastGluten-Free
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Preparation

Step 1

In a blender, combine the banana, spinach, mint leaves, almond butter, ice, vanilla, and cashew milk.

Step 2

Blend until smooth.

Step 3

Add more cashew milk as needed for desired consistency.

Step 4

Pour into glasses and serve.

Step 5

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Chef's notes

Mix up the greens by replacing spinach with a small handful of kale.
Swap the herbs with cilantro, parsley, basil, or arugula instead of mint.
Add more fruit like frozen mango, strawberries, or blueberries.
Blend in your favorite protein powder or a scoop of Greek yogurt to up the protein.
Give it an extra flavor boost with fresh ginger, lemon zest, lemon juice, or cinnamon.
Use a different nut butter like cashew butter, or add hemp seeds, chia seeds, or flaxseed.
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