Avocado Sweet Potato Tacos

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

10 mins

Cook Time

20 mins

Rating

(69)

Ingredients

2-3 servings

1 medium sweet potato, cubed
Extra-virgin olive oil, for drizzling
1/2 teaspoon chili powder
4 to 6 tortillas (I like these white corn & wheat tortillas, or homemade tortillas)
1 cup black beans, cooked, drained, and rinsed
Lime slices, for serving
Sea salt and freshly ground black pepper
1/2 cup whole milk Greek yogurt
1 small avocado
1/2 garlic clove
Juice of 1 lime
Sea salt & fresh black pepper
Optional toppings:
1 small avocado, diced
2 scallions, diced
Crumbled feta or Cotija cheese
Pickled onions
Microgreens or fresh cilantro

Beginner Vegetarian Dinner Dairy ...

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Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 400° F and line a large baking sheet with parchment paper.

Step 2

Toss the sweet potatoes with olive oil, chili powder, salt, and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.

Step 3

Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.

Step 4

Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.

Chef’s notes

Vegan option:

Sub cashew cream for yogurt. Blend until creamy

Gluten free option:

Sub GF corn tortillas

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Avocado Sweet Potato Tacos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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