Austin-Style Migas
Total Time
10 minutes
Prep Time
8 minutes
Cook Time
2 minutes
Rating
5 out of 5 stars
(10)
Ingredients
2 servings
- 1 teaspoon extra-virgin olive oil
- ¼ cup diced red onion
- 2 roma tomatoes, cored and diced
- ½ to 1 jalapeño, seeded and diced
- 1 garlic clove, finely chopped
- 5 eggs, beaten
- ¼ cup crumbled tortilla chips
- ½ cup shredded jack cheese
- ¼ cup chopped cilantro
- Sea salt and freshly ground black pepper
- 4 tortillas, charred
- Avocado slices
- Lime wedges
- Homemade Salsa or Tomatillo Salsa
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Preparation
Step 1
Heat the oil in a medium nonstick skillet over medium heat.
Step 2
Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened.
Step 3
Add the eggs and crumbled chips and stir to scramble.
Step 4
Stir in cheese and remove from the skillet.
Step 5
Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.
Step 6
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Chef's notes
These Austin-style migas are a fun breakfast or brunch!
