Air Fryer Fried Pickles
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.75 out of 5 stars
(12)
Ingredients
6 servings
- 1 (16-ounce) jar dill pickle coins, drained
- 1 egg
- 1 cup panko breadcrumbs
- Extra-virgin olive oil, for drizzling
- Remoulade sauce, for dipping
How would you rate this recipe?
Preparation
Step 1
Preheat the air fryer to 370°F.
Step 2
Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside.
Step 3
In a small bowl, whisk the egg. In a medium bowl, place the panko.
Step 4
Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil. Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 11 to 14 minutes, or until crisp and golden brown. The exact cooking time will depend on your air fryer.
Step 5
Serve immediately with remoulade for dipping.
Step 6
Save recipe for the next time?
Chef's notes
These air fryer fried pickles are crispy on the outside, juicy in the middle, salty, tangy, and completely addictive. They make a great appetizer for a summer happy hour.
Best served right away, when they’re still hot and crispy. They’re delicious with remoulade sauce but also great with chipotle sauce, vegan ranch, or chipotle ranch dressing.
