Air Fryer Fried Pickles

As seen on

Love & Lemons

Total Time

25 mins

Prep Time

15 mins

Cook Time

10 mins

Rating

(12)

Ingredients

6 servings

1 (16-ounce) jar dill pickle coins, drained
1 egg
1 cup panko breadcrumbs
Extra-virgin olive oil, for drizzling
Remoulade sauce, for dipping

Beginner Vegetarian Eggs Quick and Easy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the air fryer to 370°F.

Step 2

Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside.

Step 3

In a small bowl, whisk the egg. In a medium bowl, place the panko.

Step 4

Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil. Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 11 to 14 minutes, or until crisp and golden brown. The exact cooking time will depend on your air fryer.

Step 5

Serve immediately with remoulade for dipping.

Chef’s notes

These air fryer fried pickles are crispy on the outside, juicy in the middle, salty, tangy, and completely addictive. They make a great appetizer for a summer happy hour.

Best served right away, when they’re still hot and crispy. They’re delicious with remoulade sauce but also great with chipotle sauce, vegan ranch, or chipotle ranch dressing.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Air Fryer Fried Pickles

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Love & Lemons