Adzuki Bean Bowls
Total Time
50 mins
Prep Time
20 mins
Cook Time
30 mins
Rating
4.42 out of 5 stars
(12)
Ingredients
4 servings
- 1/2 large Napa cabbage head, sliced (6 1/2 cups)
- 3 small carrots, shaved with a vegetable peeler
- 1 cup sugar snap peas, sliced
- 2 tablespoons sesame seeds, more for serving
- 1 cup cooked brown rice
- 2 tablespoons chopped fresh cilantro leaves, more for serving
- 1 1/2 cups cooked adzuki beans, drained and rinsed
- 2 avocados, sliced
- 1 small fresh red chile, sliced
- Sesame Miso Dressing (makes extra):
- 1/4 cup white miso
- 1/3 cup rice vinegar
- 1/4 cup olive oil
- 3 tablespoons tamari
- 1 tablespoon toasted sesame oil
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Preparation
Chef’s notes
Use any remaining dressing for a salad for another day, it's delicious!