Vegetarian Street Food Around The World
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Ingredients
- Dutch Fries with Mayo: Crispy fries, mayonnaise, curry ketchup, chopped onions
- Pani Puri: Small puri, spiced potatoes, chickpeas, tamarind water
- Falafel: Ground chickpeas, herbs, spices, pita, vegetables, hummus
- Dodo: Plantains, salt, chili, other spices
- Pajeon: Green onions, other vegetables
- Gado-Gado: Boiled vegetables, tofu, tempeh, spicy peanut sauce
- Grilled Corn: Corn on the cob, butter, salt, cheese
- Arepas: Dough of ground maize, cheese, beans, avocado
- Banh Mi Chay: Tofu, pickled vegetables, chili sauce
- Churros: Fried dough sticks, sugar, chocolate dipping sauce
- Poffertjes: Batter of flour, eggs, yeast, milk, butter, powdered sugar
- Jianbing: Wheat flour, mung bean flour, eggs, scallions, sauces
- Sabich: Pita bread, fried eggplant, boiled eggs, hummus, pickles
- Khao Soi: Curry broth, noodles, vegetables, crispy fried noodles, lime, chili sauce
- Khachapuri: Yeasted dough, cheese, eggs, spinach
- Frittelle: Sweet yeasted dough, powdered sugar
- Samosas: Pastry, spiced potatoes, peas, cheese
- Koshari: Rice, lentils, chickpeas, pasta, spicy tomato sauce, crispy fried onions
- Dosa: Rice, lentils, spiced potatoes, chutney, sambar
- Momo: Flour-based dough, vegetables, paneer, spicy tomato sauce
- Pierogi: Potatoes, cheese, sauerkraut, sour cream, fried onions
- Roasted Chestnuts: Chestnuts
- Guacamole: Mashed avocado, tomato, onion, chili peppers
- Fuchka: Crispy shells, spiced mashed potatoes, tamarind water
- Kartoffelpuffer: Grated potatoes, eggs, flour, applesauce, sour cream
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Chef's notes
Whether you're in the mood for sweet or savory, spicy or mild, you're sure to find something that hits the spot on this diverse list!
