Popular Latte Drinks To Make At Home
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Ingredients
- Espresso
- Milk
- Caramel syrup
- Cinnamon
- Pumpkin puree
- Pumpkin pie spice
- Dark brown sugar
- Molasses
- Cinnamon stick
- Grated ginger
- Peppercorns
- Chai tea
- Lavender syrup
- Hot chocolate powder
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Preparation
Step 1
Caramel Latte: Make a shot of espresso. Warm a cup of milk. Combine espresso and milk. Add a shot of caramel syrup and stir. Optionally, add whipped cream and more caramel sauce on top.
Step 2
Cinnamon Latte: Pull an espresso shot. Heat a cup of milk. Combine the espresso and milk. Add a shot of cinnamon.
Step 3
Pumpkin Spice Latte: Add milk, pumpkin puree, and sugar to a saucepan on medium heat until hot but not boiling. Whisk in vanilla extract, pumpkin pie spice, and coffee. Pour into mugs and top with whipped cream.
Step 4
Gingerbread Latte: Add dark brown sugar, molasses, and water into a pan with cinnamon stick, grated ginger, and peppercorns. Stir until sugar dissolves. Let cool, then strain. Make espresso and heat milk with gingerbread syrup, whisk, and combine with espresso.
Step 5
Chai Latte: Make chai tea and add sugar to taste. Heat milk without boiling, froth, and whisk. Make a shot of espresso. Combine milk, chai, and espresso in a cup.
Step 6
Lavender Latte: Brew espresso, add lavender syrup, steam milk, pour into espresso, and garnish with lavender buds.
Step 7
Mocha Latte: Brew espresso. Combine hot chocolate powder and milk in a pot, stir until hot. Add espresso and mix. Pour into a mug and drink hot. Garnish with chocolate if desired.
Step 8
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Chef's notes
Caramel Latte can be topped with whipped cream for added sweetness.
Cinnamon Latte pairs well with cinnamon raisin bread.
Pumpkin Spice Latte can be topped with pumpkin pie spice.
Gingerbread Latte can be enhanced with Baileys Irish Cream for a festive touch.
Chai Latte can be made without espresso for a non-caffeinated version.
Lavender Latte features a calming flavor and appealing color.
Mocha Latte can be served iced by pouring over ice and straining.
