Spicy tomato pasta
Total Time
30 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- 1 clove of garlic
- olive oil
- ½ a red chilli
- 2 large ripe tomatoes
- 1x pasta dough (see below), 125g fresh pasta or 75g dried pasta
- Pasta dough (optional)
- 100g plain flour or Tipo 00 flour, plus extra for dusting
- 1 large free-range egg
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Preparation
Step 1
Peel and finely slice the garlic, then place in a saucepan on a medium heat with 1 tablespoon of olive oil and cook for 1 minute, or until starting to turn golden.
Step 2
Deseed and finely chop the chilli, roughly chop the tomatoes, and add both to the pan with a splash of water. Cook for 10 minutes, or until the tomatoes have broken down into a chunky sauce, stirring regularly. Season to taste with sea salt and black pepper.
Step 3
Cook the pasta in a pan of boiling salted water for 2 to 3 minutes if making your own pasta dough, or according to the packet instructions, then drain, reserving a mugful of starchy cooking water. Carefully toss the pasta with the sauce, loosening with a splash of pasta water, if needed. Delicious served with a fine grating of Parmesan.
Step 4
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