Heirloom Tomato Pasta
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 lb. dried pasta (I used linguine)
- 3 Tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 cup roughly chopped fresh basil
- 2 lb. fresh heirloom tomatoes (or any fresh tomatoes), diced
- 1/2 cup grated Parmesan cheese
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Preparation
Step 1
Cook pasta in generously-salted boiling water until al dente according to package instructions, then drain.
Step 2
While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.
Step 3
Toss the garlic mixture and tomatoes with the (drained) pasta until combined. Serve topped with the remaining basil and lots of Parmesan.
Step 4
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