Crispy chicken wings, 3 ways
Total Time
1 hour and 10 minutes
Cook Time
1 hour and 10 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 12 free-range chicken wings (roughly 1kg)
- 2 teaspoons baking powder
- olive oil
- 1 tablespoon Chinese 5-spice powder
- 1 tablespoon light low-salt soy sauce
- 2 tablespoons runny honey
- red wine vinegar
- 1 clove of garlic
- 1 fresh red chilli
- 1 tablespoon sesame seeds
- 1 tablespoon smoked paprika
- 1 teaspoon dried rosemary
- 4 tablespoons natural yoghurt
- 30g blue cheese
- ½ a bunch of fresh chives (10g)
- 2 tablespoons buffalo hot sauce (or your favourite hot sauce)
- 1 tablespoon Jerk seasoning
- 2 tablespoons BBQ sauce
- 4 spring onions
- 1 lime
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Preparation
Step 1
Preheat the oven to 180ºC/350°F/gas 4. Pat the chicken wings dry with kitchen paper, then season with a pinch of sea salt and black pepper.
Step 2
Place in a large bowl and toss with the baking powder and any dry spices and herbs from your chosen flavour combo, to coat.
Step 3
Place the wings on an oiled rack on top of a baking tray and bake for 30 minutes. Turn the wings over, turn the heat up to 220ºC/425°F/gas 7 and roast for a further 30 minutes, or until beautifully golden and crisp.
Step 4
Follow the instructions below, depending on your flavour combo. Delicious served with slaw and charred corn.
Step 5
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