Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.6 out of 5 stars
(10)
Ingredients
6 servings
- 1 ripe medium mango (peeled + diced)
- 1 inch knob fresh ginger (peeled + diced)
- 1 fresno chili pepper (seeded + diced)
- 2 tablespoons creamy peanut butter
- 2 tablespoons sweet thai chili sauce
- 1/2 cup canned coconut milk (lite or regular both work)
- 1/4 cup olive oil
- 3 tablespoons rice vinegar
- 1/2 cup fresh basil (chopped)
- salt and pepper (to taste)
- 4 cups baby spinach
- 4 cups mixed berries (I used raspberries (blueberries and blackberries)
- 2 cups cooked grains * (I used Bob's Red Mill barley and quinoa)
- 2 cups fresh sprouts
- 1/2 cup toasted peanut (chopped)
- 1/4 cup toasted pinenuts
- 1/2 mango (peeled + diced)
- 2 tablespoons chia seeds
- 1 avocado (pitted, peeled + sliced)
- 4 ounces goat cheese or feta cheese (crumbled (omit if vegan)
- 1/2 cup edible flowers (optional)
How would you rate this recipe?