Sweet Potato Pie Dutch Baby. As seen on Half Baked Harvest Bookmark recipe Print recipe Download recipe Share Total Time 30 minutes Prep Time 10 minutes Cook Time 20 minutes Rating 3.8 out of 5 stars (29) Ingredients 6 servings 4 eggs3/4 cups whole milk2/3 cup Bob's Red Mill All-Purpose Flour1/4 cup sweet potato puree (see Note)2 teaspoons vanilla1 teaspoon cinnamon1/4 teaspoon freshly ground nutmeg1/2 teaspoon kosher salt4 tablespoons butterbrowned butter and maple syrup (for serving)1 cup heavy cream2-3 tablespoons maple syrup4 tablespoons butter1/2 cup pecans3 tablespoons brown sugar1 tablespoon Bob's Red Mill All-Purpose Flour1 teaspoon cinnamon1 teaspoon vanilla Calories AmericanDessertsBakingVegetarianDairyEggsBreakfastIntermediateQuick and EasyVegetablesFallBrunchSweetCreamyBlender ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Preheat the oven to 450 degrees F. Place 2 tablespoons butter in a 10-12 inch cast iron skillet and place the skillet in the center of the oven. Step 2 While the skillet is heating, in a blender or food processor, combine the eggs, milk, flour, sweet potato, vanilla, cinnamon, nutmeg salt, and 2 tablespoons melted butter. Blend on high for 30 seconds to one minute or until the batter is smooth. Make sure no large clumps of flour remain. Remove the hot skillet from the oven and pour the batter into the skillet. Place the skillet in the center of the oven and bake for 20-25 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your pancake. Step 3 Meanwhile, make the cream. Using an electric mixer whip the cream in a large bowl until stiff peaks form, about 3 minutes. Add the maple syrup and mix until just combined. Keep in the fridge until ready to serve. Step 4 To make the Streusel. Melt the butter in a large skillet over medium heat. Add the pecans, brown sugar, flour, and cinnamon. Cook, stirring often until the pecans are golden and toasted, 5 minutes. Remove from the heat and stir in the vanilla. Step 5 Remove the Dutch Baby from the oven and serve with a dollop of whipped cream and a sprinkle of pecan streusel. If using, drizzle with brown butter. EAT.
