Spiced Pumpkin Maple Latte

1. Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.2. Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.

Maple Cream

1. Using an electric mixer, whip the cream until soft peaks form. Add the maple syrup and whip once more until combined and fluffy.