Spiced Pumpkin Maple Latte
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.34 out of 5 stars
(112)
Ingredients
2 servings
- 1 1/2 cups of your favorite full fat milk (coconut milk is my favorite)
- 1/4 cup spiced pumpkin butter, homemade or store-bought
- 1/2 teaspoon vanilla extract
- 1/3-1/2 cup brewed black coffee
- cinnamon, for serving
- 1/2 cup heavy whipping cream or coconut cream
- 1 tablespoon real maple syrup
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Preparation
Step 1
1. Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.2. Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.
Step 2
Maple Cream
Step 3
1. Using an electric mixer, whip the cream until soft peaks form. Add the maple syrup and whip once more until combined and fluffy.
Step 4
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