Pumpkin Spice Pecan Latte
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4 out of 5 stars
(3)
Ingredients
2 servings
- 1/2 cup raw pecans
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 2 cups milk
- 1/4 cup pumpkin butter
- 1/2-1 teaspoon pumpkin spice
- 3-4 shots espresso, or 1/2 cup brewed coffee
- 1/2 cup heavy whipping cream
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Preparation
Step 1
1. To make the syrup + pecans. Preheat oven to 350° F. Line a baking sheet with parchment paper. 2. In a pot combine the pecans and maple. Simmer over medium heat for 5 minutes. Remove from the heat. Strain the pecans away from the syrup and place on the prepared baking sheet. To the syrup, add 1 teaspoon vanilla and set aside. 3. Toss the pecans with brown sugar and cinnamon. Bake for 10 minutes, until toasted. Remove from oven and toss with 1 teaspoon vanilla. Sprinkle with sea salt. Let cool, then chop.4. To make the Latte. Combine the milk, pumpkin butter, pumpkin spice (use to you taste), and 1-2 tablespoons of pecan syrup in a medium pot and bring to a simmer. Heat the mixture until it is steaming. Using a small whisk, whisk until frothy.5. Pour the hot coffee/espresso between 2 mugs and pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of pecans.
Step 2
Maple Cream
Step 3
1. Using an electric mixer, whip the cream and 1-2 tablespoons pecan syrup until soft peaks form.
Step 4
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