S’more Doughnut Sandwich With Easy Homemade Beer Marshmallows
Total Time
4 hours and 50 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
4 servings
- 12 ounces beer
- 3 envelopes unflavored gelatin
- 2 ¼ cups sugar
- 1 tablespoon vanilla
- powder sugar (for dusting)
- 4 ounce square of dark chocolate or milk chocolate (1/2 -1)
- 4 beer marshmallows
- 4 in [Mini Graham Cracker Doughnuts| https://www.halfbakedharvest.com/mini-brown-sugar-glazed-graham-cracker-doughnuts/] or other mini doughnuts
- [hot fudge sauce| https://www.halfbakedharvest.com/giant-hot-fudge-ice-cream-sundae-cookies/] (for drizzling (optional)
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Preparation
Step 1
Make the marshmallows. Pour beer into medium saucepan and whisk vigorously to remove some carbonation for 3 to 5 minutes. Sprinkle gelatin over top. Let stand 1 minute.
Step 2
Oil a 9 x 13 baking pan and sprinkle on powdered sugar to cover and coat. Set aside.
Step 3
Add sugar and vanilla. Bring to boil and cook for five minutes or until the sugar dissolves. Remove from heat and cool 10 minutes Beat on high for 15-20 minutes until stiff peaks form.
Step 4
Turn marshmallow mixture into pan and let site for at least four hours or overnight. To cut run a knife along the edges of the pan and turn out onto a surface covered with powdered sugar. Cut into large squares.
Step 5
To make the s'more place 1 piece of chocolate on the inside of each doughnut half and then top with 1 marshmallow.
Step 6
Heat the broiler in your oven, placing the oven rack directly underneath. Broil for 1-2 minutes, until the marshmallows are golden, bubbly and runny. Remove from the oven and top with the top half of the doughnuts. If desired drizzle with hot fudge sauce. Devour!
Step 7
Obviously you may also toast the marshmallows over a fire. It is my personal favorite method!
Step 8
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