How to Make an Easy Mediterranean Mezze Platter
Total Time
30 minutes
Prep Time
30 minutes
Rating
4.5 out of 5 stars
(8)
Ingredients
8 servings
- 2 cups Tzatziki sauce
- 2 cups hummus
- 1-2 cups marinated/pickled bell peppers
- 1 jar sun-dried tomato pesto
- 2 cups marinated feta cheese
- 2 cups marinated olives
- Persian cucumbers
- cherry tomatoes
- chunks of avocado, tossed with lemon + sea salt
- assorted fruits, cherries, peaches, berries, figs
- assorted nuts: roasted pistachios, candied walnuts, Marcona almonds
- assorted jams/and or honey
- assorted pita, pita chips, and crackers
- 1 handful fresh herbs/ edible flowers
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Preparation
Step 1
1. Make sure all ingredients are close to room temperature. 2. Arrange all the ingredients on a large platter or cutting board. Drizzle the vinaigrette or olive oil over the Tzatziki and hummus. Arrange assorted pita, pita chips, and crackers around the platter. Garnish as desired with herbs and edible flowers
Step 2
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