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Hot Honey Mozzarella Sticks

The final dish
Total Time
45 minutes
Prep Time
25 minutes
Cook Time
20 minutes
Rating
1.54 out of 5 stars
(13)

Ingredients

12 servings
  • 1/2 cup honey
  • 1-2 jalapeños, sliced
  • sea salt
  • 16-20 sheets frozen phyllo dough, thawed
  • 6 tablespoons salted butter, melted
  • 1/2 cup thinly sliced pepperoni
  • 12 thin slices mozzarella cheese
  • 6 thin slices provolone cheese, halved
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, grated
AmericanKid-FriendlyBakingBeginner
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Preparation

Step 1

1. To make the honey. In a small pot, combine the honey and jalapeños. Cook for 5 minutes over medium heat. Season with salt.2. To make the sticks. Preheat the oven to 425° F. Line a baking sheet with parchment paper.3. Lay 1 sheet of phyllo dough flat on the counter and gently fold it in half crosswise. Brush the phyllo with melted butter. On the short end of the dough, layer 1 pepperoni slice, 1 mozzarella slice, and 1/2 a slice of provolone. Add 1-2 honey soaked jalapeños. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12-16 rolls.4. Brush the top of each phyllo roll with butter. Bake for 20 minutes, or until the rolls are golden brown on top. The cheese may melt out a bit, but that's ok. Mix the parmesan and garlic and sprinkle the baked sticks with the mix. 5. Serve the sticks warm, drizzled or dipped in hot honey.

Step 2

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