Hawaiian BBQ Dog with Mango, Chili, Pineapple and Lime Relish.
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1/2 cup of your favorite [BBQ sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
- 2 tablespoons pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (chopped)
- pinch of cayenne
- pinch of salt + pepper
- 1 mango (peeled + diced)
- 1 cup fresh pineapple (diced)
- 1/4 cup fresh basil (chopped)
- juice of a lime
- 2 tablespoons olive oil
- 1 in chipotle chili adobo (chopped)
- 1 jalapeño (seeded + chopped)
- salt and pepper (to taste)
- 4-6 spicy brats (or hot dogs if you prefer)
- 4-6 Hawaiian roll hot dog buns (toasted)
- pickled jalapeños (for serving)
- swiss cheese (optional)
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Preparation
Step 1
BBQ Sauce
Step 2
In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Store in a glass jar until ready to serve. Will keep at least 2 week in the fridge.
Step 3
Mango, Chili, Pineapple and Lime Relish
Step 4
In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, jalapeños and a pinch of salt + pepper to taste. Toss well to combine, taste and adjust seasonings to your liking.
Step 5
The Dogs
Step 6
Preheat the grill to medium high heat.
Step 7
Grill your brats until cooked through and light char marks appear. Place the brats in toasted buns. If desired add a little swiss cheese and allow it to melt. Drizzle with Hawaiian BBQ sauce and top with the mango relish and pickled jalapeños . EAT!
Step 8
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