Fudgy Chocolate Peanut Butter Bars As seen on Half Baked Harvest Bookmark recipe Print recipe Download recipe Share Total Time 1 hour and 40 minutes Prep Time 20 minutes Cook Time 20 minutes Rating 4.58 out of 5 stars (61) Ingredients 24 servings 1/2 cup melted coconut oil1/2 cup creamy peanut butter1/2 cup maple syrup2 eggs2 teaspoons vanilla extract3 cups almond flour1 teaspoon baking powder1/2 teaspoon kosher salt2 cups mini chocolate chips2 tablespoons avocado oil1/3 cup whole milk Calories DessertsKid-FriendlyBakingBeginnerDairyEggsGluten-FreeQuick and EasyGrainsSweetCreamyMicrowave ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. In a bowl, stir together the coconut oil and peanut butter, maple syrup, eggs, and vanilla. Add the almond flour, baking powder, and salt.3. Spread the dough out into the prepared dish. Transfer to the oven and bake for 20-22 minutes, until just set in the center. Let cool completely.4. Meanwhile, make the glaze.Glaze 1: Microwave 1 cup chocolate chips and oil on 30-second intervals, stirring after each, until melted and smooth.Glaze 2: Microwave 1 cup chocolate chips and milk on 30-second intervals, stirring after each, until melted and smooth.5. Spread glaze 2 over the cooled bars, let sit 15-20 minutes, then drizzle over glaze 1, using a butter knife to swirl the 2 glazes together (note the order you add the glazes does not matter). Chill in the fridge for 30 minutes to an hour until set. Slice into bars and enjoy! Keep stored in a cold place or in the fridge.
