Coconut Lime Chicken Curry with Rice Noodles

1. In a blender or food processor, combine the onion, lemongrass, fresno pepper, ginger, garlic, and curry paste and pulse until a paste forms.2. Heat the oil in a large pot set over medium heat. When the oil shimmers, add the curry paste mixture and cook until fragrant, about 2-3 minutes. Stir in the chicken and cook another 2-3 minutes until browned.3. Pour in the Coconut Almondmilk. Add the fish sauce and broccoli. Bring the mix to a simmer over medium heat and then reduce the heat to medium low and simmer 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly. 4. When the curry is done, remove from the heat and stir in the lime juice, cilantro and basil. 5. To serve, divide the noodles among bowls and ladle the curry over top. Garnish with the cucumbers, fresh basil, sprouts, carrots, and lime. Enjoy!