Chipotle Honey Roasted Peanut Butter and Peach Grilled Sandwich As seen on Half Baked Harvest Bookmark recipe Print recipe Download recipe Share Total Time 30 minutes Prep Time 5 minutes Cook Time 25 minutes Rating 5 out of 5 stars (3) Ingredients 2 servings 2 cups unsalted peanuts1 in chipotle chipotle chili adobo1 teaspoon adobo sauce2 tablespoon honey1 tablespoon olive oil1/4 teaspoon chili powder1/4 teaspoon pepper1 teaspoon dried oregano1 teaspoon salt1 peach or nectarine (thinly sliced)4 slices multigrain breadolive oil (for brushing) Calories AmericanKid-FriendlyVegetarianDinnerIntermediateQuick and EasySummerLunchLegumesGrainsGrillingSpicySweetSavoryCrispyFruitsSnacks ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Preheat oven to 400 degrees F. Step 2 In a medium size bowl whisk together the adobo sauce, honey, olive oil, chili powder, garlic powder, pepper, oregano and salt. Toss in the peanuts and the whole chipotle chile. Toss well and spread on a baking sheet or into a 9x13 baking dish. Bake for about 10 minutes and then stir and bake for another 10 minutes, just until you start to smell the peanuts and chipotle. Allow to cool five minutes. Step 3 Transfer the peanuts, chipotle chile and all the juices from the pan. Pulse and process until smooth, about 3 to 5 minutes, scraping down the sides if needed every so often. Makes about 1 cup of peanut butter. Step 4 Preheat the grill, grill pan or skillet to medium high heat. Step 5 Rub or brush the outsides of the bread with olive oil. On the insides of each piece of bread evenly spread a tablespoon to a tablespoon and half of the chipotle honey roasted peanut butter. Top two of the slices of bread with a few thinly sliced peaches and then place the tops on. Step 6 Grill or cook on each side until bread is golden brown, about 2 to 3 minutes per side.
