Za'atar Chicken and Veggie Kabobs
Total Time
35 minutes
Prep Time
25 minutes
Cook Time
10 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
0 servings
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchini, cut into bite-sized pieces
- 1 large red onion, cut into bite-sized pieces
- 1 large lemon, quartered and thinly-sliced
- 2 tablespoons olive oil
- 3 tablespoons za’atar seasoning
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Preparation
Step 1
Heat oven to 400°F. Or heat a grill to medium-high.
Step 2
Combine chicken, zucchini, red onion and lemon in a large mixing bowl. Drizzle evenly with the olive oil, then toss until combined. Sprinkle the za’atar seasoning evenly over the mixture, then toss until combined.
Step 3
Thread the chicken, zucchini, onion, and lemon onto skewers.
Step 4
Bake in the oven or grill for 4-5 minutes per side, or until the chicken is just cooked through and no longer pink on the inside. Serve immediately, drizzled with my favorite creamy tahini dressing if you would like.
Step 5
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