Tex-Mex Migas

$The final dish$

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Gimme some Oven

Total Time

20 minutes

Prep Time

8 minutes

Cook Time

12 minutes

Rating

(29)

Ingredients

About 4-6 servings

12 large eggs
1/4 cup milk
1/2 teaspoon each: ground cumin, fine sea salt, freshly-cracked black pepper
1 tablespoon olive oil
1 small white onion, peeled and diced
1 jalapeño, seeded and finely chopped
3 cloves garlic, minced
2 large handfuls corn tortilla chips, roughly crumbled
2/3 cup salsa, homemade or store-bought
2/3 cup shredded Mexican-blend cheese, plus extra for serving
toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa

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Preparation

Inline ingredients (beta)

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Step 1

In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.

Step 2

Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.

Step 3

Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.

Step 4

Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

Chef’s notes

*Recipe updated in July 2018.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Tex-Mex Migas

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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