Tahini Ranch Avocado Chicken Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 5 ounces greens of your choice (I used a bag of mixed greens)
- 2-3 cups diced cooked chicken (I made a half batch of this recipe)
- 1 ripe avocado, peeled, pitted and diced
- half of an English cucumber, thinly sliced
- half of a small red onion, peeled and thinly sliced
- 1/2 cup pepitas (or your favorite nuts)
- 1 batch tahini ranch dressing
- optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper
How would you rate this recipe?
Preparation
Step 1
Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls). Drizzle evenly with dressing and toss to combine.
Step 2
Serve and enjoy immediately. :)
Step 3
Save recipe for the next time?
Chef's notes
Feel free to cook your chicken however you would like. Or you can save a step and shred a rotisserie chicken too.
