Tahini Ranch Avocado Chicken Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 5 ounces greens of your choice (I used a bag of mixed greens)
- 2-3 cups diced cooked chicken (I made a half batch of this recipe)
- 1 ripe avocado, peeled, pitted and diced
- half of an English cucumber, thinly sliced
- half of a small red onion, peeled and thinly sliced
- 1/2 cup pepitas (or your favorite nuts)
- 1 batch tahini ranch dressing
- optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper
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Preparation
Chef’s notes
Feel free to cook your chicken however you would like. Or you can save a step and shred a rotisserie chicken too.