Super-Simple Salmon Tacos with Juicy Citrus Salsa
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(35)
Ingredients
About 8-10 tacos
- 1 ½ pounds boneless salmon filets
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- small corn or flour tortillas
- 2 medium oranges, peeled and diced
- 1 large avocado, peeled, pitted and diced
- 1 jalapeño, cored and finely diced
- half of a small red onion, finely diced
- 1 cup chopped fresh cilantro, loosely packed
- 1 lime, juiced (plus extras for serving)
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Preparation
Chef’s notes
The FDA recommends cooking salmon to an internal temperature of 145°F. However, the salmon will continue to cook once removed from the oven. Consider removing at 140°F. For less cooked salmon, pull it out at 135°F.